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Kale, leek and mushroom lasagne with blue cheese topping
Kale, leek and mushroom lasagne with blue cheese topping
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Indulge in this hearty, vegetable-packed Kale, Leek, and Mushroom Lasagne. Layered with tender kale, sautéed leeks, and earthy mushrooms, this lasagne delivers a rich, creamy flavor with a touch of indulgence. The addition of a smooth, velvety béchamel sauce ties everything together, making it a comforting dish perfect for vegetarians and veggie lovers alike. This lasagne is a beautiful balance of wholesome ingredients and satisfying flavors, offering a delicious alternative to traditional meat-based lasagnes.
Ingredients
Curly Kale, shredded, though stalks removed leeks Butter Olive oil Chestnut mushrooms, sliced Garlic cloves, finely chopped Thyme Fresh lasagne sheets White breadcrumbs Whole milk (for white sauce) Bay leaves (for white sauce)
Nutrition
Calories: 368 Kcal Fat: 30.4g (incl. 10.7 Saturated) Proteins: 13.2g Carbohydrates: 30.3g (incl. 9.1g sugar) Fibres: 5.1g Salt: 0.6g
Allergens
Egg Milk Gluten Celery Mustard
Where ingredients come from
We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.