Shop all
Main
Savoury roasted winter vegetable pie
Savoury roasted winter vegetable pie
£0.00
(0 stars) • 0 reviews
Warm up with this delightful Roasted Winter Vegetable Pie, a comforting dish that showcases the best of seasonal root vegetables like sweet potatoes, parsnips, and carrots. Roasted to bring out their natural sweetness and wrapped in a golden, flaky pie crust, the vegetables are tender and flavorful. Ideal for cozy family dinners or as a stunning centerpiece for a holiday feast, this pie is both hearty and nourishing, with a balance of textures that makes every bite satisfying.
Ingredients
Whole-wheat flour (for dough) All-purpose flour (for dough) Salt (for dough) Olive oil (for dough) Wine vinegar (for dough) Water (for dough) Buton mushrooms Butternut squash, cut in cubes Stemmed, chopped, lightly packed kale Shallots, cut into wedges Olive oil Salt
Nutrition
Calories: 310 Kcal Fat: 17g (incl. 6g Saturated) Proteins: 7g Carbohydrates: 33g (incl. 5g sugar) Fibres: 6g Salt: 0.6g
Allergens
Egg Milk Gluten
Where ingredients come from
We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.