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Beetroot & red onion tarte tatin
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Discover a delightful twist on a classic French dish with this Beetroot & Red Onion Tarte Tatin. This vibrant and visually stunning tarte tatin combines the earthy sweetness of roasted beetroot with the rich, caramelized flavors of red onion, all encased in a flaky, golden puff pastry. The beetroots lend a deep, jewel-like color to the dish, while the red onions add a savory complexity that perfectly balances the sweetness. As the pastry bakes, the vegetables become tender and the flavors meld together, creating a harmonious and elegant dish. Perfect as a show-stopping centerpiece for a vegetarian meal or as a unique addition to your dinner party menu, this tarte tatin is both sophisticated and comforting, offering a delicious blend of flavors in every bite.
Beetroot, cut into wedges Red onion, cut into wedges Olive Oil Rice wine vinegar Soft brown sugar Star anise Block puff pastry Orange, zested Pepper (seasoning) Flour (for rolling)
Calories: 444 Kcal Fat: 27g (incl. 11g Saturated) Proteins: 6g Carbohydrates: 40g (incl. 14g sugar) Fibres: 5g Salt: 0.9g
Milk Gluten
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