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Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic gratin

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The Celeriac, Sage, and Black Garlic Gratin combines earthy celeriac with the woody aroma of sage and the deep, umami-rich flavor of black garlic. This winter dish is comforting and full of flavor, featuring layers of thinly sliced celeriac, creamy sauce, and a crispy topping of cheese and breadcrumbs. It’s perfect as a hearty side or a stand-alone vegetarian option.

Ingredients

Whole milk
Double cream
Garlic cloves, finely grated
sage sprigs, leaves and stalks separated
Celeriac, peeled
Black garlic bulb
Cheddar cheese
Breadcrumbs

Nutrition

Calories: 270 Kcal
Fat: 23g (incl. 14g Saturated)
Proteins: 6.5g
Carbohydrates: 8g (incl. 5.6g sugar)
Fibres: 4.9g
Salt: 0.4g

Allergens

Milk
Celeriac
Gluten

Where ingredients come from

We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.