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Butternut squash soup
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Warm up with a bowl of this velvety Butternut Squash Soup, a comforting and nourishing dish that captures the essence of autumn. The natural sweetness of roasted butternut squash is beautifully balanced by the subtle earthiness of herbs and a hint of spice, creating a rich and creamy texture that’s pure comfort in a bowl. Finished with a drizzle of fresh cream and a sprinkle of toasted seeds, this soup is as visually appealing as it is delicious. Perfect as a cozy starter or a satisfying main course, this Butternut Squash Soup is a celebration of simple, wholesome ingredients that come together to create a dish that’s both elegant and heartwarming.
Butternut squash Hot vegetable stock Olive oil Butter Onions Garlic clove Mild red chillies Fresh cream
Calories: 161 Kcal Fat: 10.76g (incl. 4.7g Saturated) Proteins: 11.2g Carbohydrates: 4.1g (incl. 2.5g sugar) Fibres: 1.8g Salt: 0.4g
Milk Celery
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