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Beetroot & red onion tarte tatin

Beetroot & red onion tarte tatin

Beetroot & red onion tarte tatin

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Discover a delightful twist on a classic French dish with this Beetroot & Red Onion Tarte Tatin. This vibrant and visually stunning tarte tatin combines the earthy sweetness of roasted beetroot with the rich, caramelized flavors of red onion, all encased in a flaky, golden puff pastry. The beetroots lend a deep, jewel-like color to the dish, while the red onions add a savory complexity that perfectly balances the sweetness. As the pastry bakes, the vegetables become tender and the flavors meld together, creating a harmonious and elegant dish. Perfect as a show-stopping centerpiece for a vegetarian meal or as a unique addition to your dinner party menu, this tarte tatin is both sophisticated and comforting, offering a delicious blend of flavors in every bite.

Ingredients

Beetroot, cut into wedges
Red onion, cut into wedges
Olive Oil
Rice wine vinegar
Soft brown sugar
Star anise
Block puff pastry
Orange, zested
Pepper (seasoning)
Flour (for rolling)

Nutrition

Calories: 444 Kcal
Fat: 27g (incl. 11g Saturated)
Proteins: 6g
Carbohydrates: 40g (incl. 14g sugar)
Fibres: 5g
Salt: 0.9g

Allergens

Milk
Gluten

Where ingredients come from

We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.