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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
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Experience the perfect balance of flavors and textures in this exquisite Jerusalem Artichoke, Pear, Brazil Nut, and Goat’s Cheese Salad. Nutty roasted Jerusalem artichokes bring a delightful earthiness that pairs wonderfully with the natural sweetness of ripe pears. The dish is elevated with the addition of creamy, tangy goat’s cheese, which adds richness and depth. Crunchy Brazil nuts offer a satisfying contrast, both in texture and flavor, complementing the artichokes and cheese beautifully. This salad is a celebration of winter’s bounty, offering a harmonious blend of savory, sweet, and tangy notes. Whether served as a sophisticated starter or a light main course, this dish is sure to impress with its unique combination of ingredients and elegant presentation.
Olive oil Shelled brazil nuts, roughly chopped Jerusalem artichokes, scrubbed clean and chopped into 2cm chunks Conference pears, cored and quartered Sage leaves White balsamic vinegar Sea salt flakes Zest and juice of lemon Soft rindless goat cheese
Calories: 521 Kcal Fat: 37.9g (incl. 10.8g Saturated) Proteins: 11.8g Carbohydrates: 35.9g (incl. 22.7g sugar) Fibres: 13.3g Salt: 0.4g
Milk Nuts Sulphites
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