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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

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Experience the perfect balance of flavors and textures in this exquisite Jerusalem Artichoke, Pear, Brazil Nut, and Goat’s Cheese Salad. Nutty roasted Jerusalem artichokes bring a delightful earthiness that pairs wonderfully with the natural sweetness of ripe pears. The dish is elevated with the addition of creamy, tangy goat’s cheese, which adds richness and depth. Crunchy Brazil nuts offer a satisfying contrast, both in texture and flavor, complementing the artichokes and cheese beautifully. This salad is a celebration of winter’s bounty, offering a harmonious blend of savory, sweet, and tangy notes. Whether served as a sophisticated starter or a light main course, this dish is sure to impress with its unique combination of ingredients and elegant presentation.

Ingredients

Olive oil
Shelled brazil nuts, roughly chopped
Jerusalem artichokes, scrubbed clean and chopped into 2cm chunks
Conference pears, cored and quartered
Sage leaves
White balsamic vinegar
Sea salt flakes
Zest and juice of lemon
Soft rindless goat cheese

Nutrition

Calories: 521 Kcal
Fat: 37.9g (incl. 10.8g Saturated)
Proteins: 11.8g
Carbohydrates: 35.9g (incl. 22.7g sugar)
Fibres: 13.3g
Salt: 0.4g

Allergens

Milk
Nuts
Sulphites

Where ingredients come from

We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.