Roast carrots and parsnips with hazelnut dukkah

£0.00

Elevate your vegetable dishes with this exquisite blend of flavors and textures—Roast Carrots and Parsnips with Hazelnut Dukkah. Inspired by the rich culinary traditions of the Middle East, this dish combines the natural sweetness of perfectly roasted carrots and parsnips with the irresistible crunch of hazelnut dukkah. The warm, nutty flavors of hazelnuts are enhanced by a touch of fragrant spices, while a drizzle of maple syrup adds a delicate sweetness that ties everything together. Whether you're preparing a vibrant vegan feast or looking for the perfect accompaniment to roast meat, this dish offers a depth of flavor that will delight and satisfy. Simple yet sophisticated, it's a celebration of wholesome ingredients brought to life with a creative twist.