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Roast parsnip and rosemary soup
Roast parsnip and rosemary soup
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The Roast Parsnip and Chestnut Soup is a warm, velvety dish that combines the sweetness of roasted parsnips with the rich, earthy flavor of chestnuts. This comforting soup is perfect for cold days, offering a smooth and creamy texture with subtle nutty undertones, ideal for a cozy lunch or dinner.
Ingredients
Parsnips Oliver oil Butter Onion Dried rosemary Vegetable stock Milk Salt Pepper
Nutrition
Calories: 184 Kcal Fat: 12g (incl. 5g Saturated) Proteins: 4g Carbohydrates: 12g (incl. 8g sugar) Fibres: 3.5g Salt: 0.8g
Allergens
Milk Celery
Where ingredients come from
We will soon be able to show you where our ingredients come from. In the meantime, feel free to ask in the boutique.