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Pumpkin soup
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Roast carrots and parsnips with hazelnut dukkah
Elevate your vegetable dishes with this exquisite blend of flavors and textures—Roast Carrots and Parsnips with Hazelnut Dukkah. Inspired by the rich culinary traditions of the Middle East, this dish combines the natural sweetness of perfectly roasted carrots and parsnips with the irresistible crunch of hazelnut dukkah. The warm, nutty flavors of hazelnuts are enhanced by a touch of fragrant …
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Roast parsnip and rosemary soup
The Roast Parsnip and Chestnut Soup is a warm, velvety dish that combines the sweetness of roasted parsnips with the rich, earthy flavor of chestnuts. This comforting soup is perfect for cold days, offering a smooth and creamy texture with subtle nutty undertones, ideal for a cozy lunch or dinner.
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Roasted chestnut and beetroot salad
The Roasted Chestnut and Beetroot Salad combines the earthy sweetness of roasted beetroot with the rich, nutty flavor of chestnuts. This vibrant salad is a perfect balance of textures and flavors, making it an excellent choice for a healthy yet hearty meal. The roasted chestnuts add a delightful crunch, while the beetroot offers a natural sweetness that pairs beautifully with …
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Roasted Sweet Potato & Rice
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Savoury roasted winter vegetable pie
Warm up with this delightful Roasted Winter Vegetable Pie, a comforting dish that showcases the best of seasonal root vegetables like sweet potatoes, parsnips, and carrots. Roasted to bring out their natural sweetness and wrapped in a golden, flaky pie crust, the vegetables are tender and flavorful. Ideal for cozy family dinners or as a stunning centerpiece for a holiday …
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