Celeriac, sage and black garlic gratin
The Celeriac, Sage, and Black Garlic Gratin combines earthy celeriac with the woody aroma of sage and the deep, umami-rich flavor of black garlic. This winter dish is comforting and full of flavor, featuring layers of thinly sliced celeriac, creamy sauce, and a crispy topping of cheese and breadcrumbs. It’s perfect as a hearty side or a stand-alone vegetarian option.
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